Description
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52 inch Refrigerated Chef Base
•NET VOLUME (CU. FT.): 34 cu.ft/ 960 L
•NUMBER OF DRAWERS: 2
•SHELF CAPACITY (EACH DRAWER): GN Pans: (3) Full size – 12”L x 20” W x 4”D
•TEMPERATURE RANGE: 33-41°F / 0.5-5°C
•HORSEPOWER: 1/4
•ELECTRICAL: 110v/60Hz/1Ph
•RATED CURRENT: 2.9A
•REFRIGERANT: R290
•CORD LENGTH: 7.4 ft./ 2.25 m
•DIMENSIONS (WDH): 52” x 32” x 25”
•NET WEIGHT: 209 lbs./ 95 kg.
